Thursday, October 7, 2010

"Tell me everything you know about Jell-O. Go Ten minutes. Let it rip."
Natalie Goldberg, Old Friend from Far Away

Oh, Julie will never understand why I have invested ten minutes to the subject of Jell-O when there are so many other things to discuss.
I have told you about my first encounter with Jell-O in pre-school, I did not disclose that I had it every birthday party until high school. I never really like things put in my Jell-O. I do not know why it is called Jell-O; I never thought to ask, and the answer would not matter to me. I am now one of those people that does not eat red dye #40, so it has been sometime since I have had Jell-O. Red was always my favorite and usually the only color Jell-O I would eat. What is there to know about Jell-O, this is not something I will look up on Wikipedia. It is made of horse hooves, or maybe they have come up with some more kosher method of making it harden into a delicious flimsy pancake of sugar.

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